Join us at Kieran's Irish Pub
Kieran's Holiday Hours
Kieran's New Menu!! No Entrees Over $9.99!

New to the menu: Build your own salads, Whiskey Tomato Soup, Reuben Wontons, Breaded Cod Sandwich, Kieran's Club Wrap, New Salmon Dinner, Corned Beef & Cabbage Stew, Curried Chicken Pie, The $7.99 Wee Lunch. Click here to view the menu. Call 612-339-4499 for your reservation now.
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Sample of the music you may hear at Kieran's Irish Pub
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Kieran's Irish Pub has been the original Irish experience in downtown Minneapolis since 1994. Whether you're looking for live music or a quiet corner to sip a dram of whiskey, we will make you feel at home.
If you're interested in an order of our famous Fish & Chips, a fresh pint of Guinness, or a friendly face to converse with, our staff is always ready and willing to help.
Stop in for a pint after a hard day's work or for a Corned Beef Reuben after a baseball game. Bring in your friends to celebrate a birthday, a retirement, a wedding, a divorce or just to celebrate life.
The Titanic Lounge
With genuine Irish sensibilities and accommodation that is second to none, The Titanic Lounge is the ideal place to host your next personal or business event. (view photos)
The Lounge is capable of holding groups of 40 to 150, depending on room setup and seating needs. The room has truly eclectic Irish decor and a warm and welcoming atmosphere.
The space has been used for almost every kind of event you could dream up, birthday parties, wedding receptions, retirement parties, networking groups, theatre productions, concerts, fundraisers, and even an occasional Irish wake.
Banquets & Large Groups
Looking to reserve a place for your next meeting or celebration? We are able to accommodate the needs of groups from 10 to 150. Our menu selections are sure to please any appetite and quench any thirst. Contact us today to book your next event.
Happy Hour
Monday - Friday 2-7pm
All Appetizers $5.99
Monday - Friday 11am-7pm $4.00 Pints, $4.00 House Wine & $4.00 Rail Liquors
Chef's Specials
Sandwich of the week:
Shrimp Po-boy cajun fried shrimp topped with tarter sauce, lettuce, tomato and onions. Served on a toasted hoagie bun
Dublin Pub Pie:
Roasted turkey with tomatoes, bacon and a chive cream sauce. Topped with flaky puff pastry.
Soup of the Day:
Manhattan Clam Chowder
Entertainment
NEW YEARS EVE!!
The Tim Malloys at 9pm
NO COVER!!
Champagne Toast at Midnight
Coming This Week
Thursday:
Closed,
Happy New Year!
Friday & Saturday:
Billy Leatham, a native of Derry


